DanTech Meat Press

Following major redesigning, the new new model announced by DanTech leads the way in standards of engineering, operation & safety with 'Pressing to a Pressure' technology thus maximising yield with minimum giveaway using pressure sensing on both the die closing and end squaring ram.

Features & Benefits:

  • 3 dimensional pressing developed from 2D mechanical action produces perfectly shaped product every time
  • Up to10 cycles/minute on bacon backs and streaks.
  • Heavy duty stainless steel construction.
  • Hydraulic powerpack, 2 stage, with built in heating and cooling.
  • Large touchscreen operator control panel.(Allen-Bradley)
  • Centralised ram-to-die design without need to adjust ram positions.
  • Presses long & short products without die changes due to pressure sensing.
  • Less ripples and folds with the pressure sensing system.
  • Open design front and back for high pressure wash down (>100bar)
  • Great access for service and maintenance.
  • Dies removal and replacement just 3 minutes each.
     

- New sanitary design to conform with CE, AMI & USDA equipment design.
- Allen-Bradley PanelView touchscreen operator control panel.
- IP 65 Die section for presssure washing up to 100 bar.
- Inverted dies for faster die change.

- Energy Saving Characteristics to compare with others

  11 kW hydraulic power pack.
  No cooling water required.                
  No compressed air required

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