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DanTech Meat Press

Open design front and back for high pressure wash down and ease of maintenance

Precision built by DanTech to the highest standards of engineering, operation & safety  with 'Pressing to a Pressure' technology thus maximising yield with minimum giveaway using pressure sensing on both the die closing and end squaring ram.

Features & Benefits:

  • 3 dimensional pressing developed from 2D mechanical action produces perfectly shaped product every time
  • 10 cycles/minute on bacon backs and streaks
  • Single piece framework construction in heavy stainless steel with built in hydraulic powerpack
  • Centralised ram-to-die design with no need to adjust ram positions
  • Presses long & short backs without die changes
  • Less rippling with the pressure sensing system
  • Open design front and back for high pressure wash down and ease of maintenance

 

 Click here to download data sheet