Convection Oven Roasting / Baking

Convection Ovens for Baking & Roasting

These cooking ovens are designed for baking at temperatures up to 250°C, in a controlled humidity environment.

Microprocessor control for precise temperature control of the cooking parameters.

Features & Benefits:

  • Horizontal distribution of heat for uniform cooking
  • Modular construction, with stainless steel panels & doors
  • Efficient thermal insulation
  • Individual control of modules
  • CIP option

Technical Data Sheet Convection Oven Roasting / Baking