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Intensive Cooling Houses

For the rapid cooling of products to reduce weight loss, shorten cooling time and increase shelf life.

 Features & Benefits:

  • Cool down to 4-6°C temperature
  • Cooling factors  - water mist and cold air
  • Simultaneous or alternating dosage of cooling mediums - depending on product
  • Forced air circulation, ensuring  equal distribution of temperature in the smoke house
  • Air moistening system preventing shrinking of the casing during the cooling process
Technical Data Sheet Intensive Cooling Houses