Smoke Houses

Smoke Houses for Meat, Fish & Cheese

Modular construction of insulated panels and doors in stainless steel, individually controlled by microprocessors to give precise temperature control, efficient smoke, steam and air circulation and exhaust:


  • Energy saving
  • Shortened technological processes
  • Minimal weight losses
  • Repeatability of the processes

Available with hot or cold Smoking Options

Designed for the thermal treatment of products in a temperature range of 17 - 95°C with steam or recovered heat from hot water.

Technical Data Sheet Smoke Houses