Smoke Houses

The NOVOTHERM Universal Range has been developed for a wide range of multi-functional operations for meat, fish and cheese:

• steaming
• moistening
• smoking (hot or cold)
• drying
• drying / smoking

Built to a modular design for up to 6 racks with microprocessor control to ensure precise process control of all parameters.

Each module has an independent air circulation system that controls the internal condition of the air or smoke through a unique design of air mixing chamber.

Heating Mediums giving the widest options available:

• steam
• electricity
• combined oil or gas

~modular stainless steel construction

~fully insulated for high thermal efficiency

~Integrated roof mounted heating aggregates

~Safety doors can be opened internally

~NEW Control panel mounted to door

OPTIONS

• Baking >135c
• Cooling

Contact our sales office to request a brochure or further information 0845 127 9080 or email sales@dantechuk.com