Volumetric Liquid Heating by Microwave PowerMicrowave Technology
Designed and built by Dantech MHU has been designed in collaboration with the Fraunhofer institute of Stuttgart the well-known manufacturers of dairy equipment and C. van ‘t Riet Zuiveltechnologie BV and Schwartzwald Milch (Black Forest Milk Company).
The continuous liquid heating systems has many advantages over traditional heating methods used in the diary sector. For instance, when heating products such as yoghurt, quark and milk extensive CIP cleaning systems are needed to keep the flow and reduce the build-up of proteins within heat exchangers and tubes.
Part funded by EU grant KBBE.2013.2.5-02
DOWNLOADSMicrowave Heating Unit Brochure Reasearch Paper ~ Volumetric Liquid Heating MHU-1 Microwave Reactor Specification Process Diagram for Liquid Pasteurization
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DanTech Engineering manufactures the meat & bacon press, sanitizing tunnels, conveyors and bespoke equipment for the group, combining more than 120 years experience in production, manufacturing and servicing of equipment for the food industry.