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Micro-Cutter for Fine Emulsions

Micro-Cutter for Fine Emulsions

Meat Processing by METALBUD NOWICKI

FEATURES

Micro-Cutters Types KR-15KR-45, KR-90 built by Nowicki are solid machines designed for accurate cutting and emulsification of raw materials for the food, pharmaceutical and chemical industries. They are perfect for emulsifying sausages, pates, sauces, as well as cream-like products.

Advantages:

  • Two-stage non-contact cutting head, prevents premature wear when working without raw material
  • Simple and quick operation of cutting tools without the need for adjustment. Just put on and use
  • Cutting tools do not require sharpening. Ability to work in line with other machines
  • Fully stainless steel construction

Compact and mobile design

Simple operation based on a touch panel with temperature measurement.

Models:

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DanTech Engineering manufactures the meat & bacon press, sanitizing tunnels, conveyors and bespoke equipment for the group, combining more than 120 years experience in production, manufacturing and servicing of equipment for the food industry.