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Single & Multi-Head SAS Injectors

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Single & Multi-Head SAS Injectors

Meat Processing by METALBUD NOWICKI

FEATURES

ACCURATE & WIDER CONTROL OF THE INJECTION PROCESS

 

SAS SYSTEM MACHINES

the most advanced injection processes covering a wide spectrum of raw materials

  • Muscles and elements of red meat, bone-in and boneless
  • Poultry carcases and white meat components on the bone and boneless
  • Culinary meat – white and red
  • Fish and fish fillets

Choosing the right configuration of the number of heads and extensive setting options for all process parameters.

  • High production efficiency
  • Independent servo drives of the needle head and the transporter
  • Transport conveyor drive synchronized with the injection head drive allows to achieve many combinations of injection meshes
  • Electronically controlled feed speed gently moves the injected raw material
  • Even distribution of brine
  • Pumps independently feeding each head *
  • Special high viscosity brine pump (option)
  • Smooth brine pressure regulation individually for each head
  • Added possibility of dividing the head into two independent sections with different pressures (option, applies to double-head machines)
  • Fast and effective cleaning system
  • Rapid disassembly and replacement of needle heads
  • Head hygiene maintenance system, reducing to a minimum the washing time of the internal needle supply system

Multi-stage filtration system offers:

  • Internal filter with cartridges of different gradation, selected depending on the type of needles, the degree of filter contamination is controlled automatically by the controller
  • FBN rotary filter with a slotted drum for very thorough cleaning of the returning brine, the possibility of choosing a gap for the brine used
  • Possibility of using a protein filter (option)

* applies to multi-head injectors

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DanTech Engineering manufactures the meat & bacon press, sanitizing tunnels, conveyors and bespoke equipment for the group, combining more than 120 years experience in production, manufacturing and servicing of equipment for the food industry.