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Continuous Microwave Systems

Continuous Microwave Systems

Microwave Technology

FEATURES

Construction & Design: The BHO 36 boost heat oven tunnel is constructed in stainless steel grade 1.4301/AISI 304. Built to comply with CE, AMI and following the EHEDG (European Hygiene Engineering and Design Group) principles for hygiene and best practice.

The tunnel is made in 3 sections for easy site assembly:

Overall length = 8040 mm
Height Overall = 1930 mm

Maximum height of product 60 mm

 

Special Features

  • Pin choke attenuation tunnels at each end.
  • Polarized feeds improving uniformity of tempered product optimizing the energy transfer to the product.
  • Belt widths: 600 – 120 mm
  • Polypropylene modular or PTFE transport conveyor belt.
  • Allen-Bradley 800 7” PanelView HMI with improved usability with remote monitoring capability.
  • Electrical 6A, 220-240VAC N + PE 50 Hz Rating: IP 65
  • Compressed air: 3-4 Bar. 8 mm
  • WaveGen 80 transmitter/Power supply provides up to 75 kW of power.
  • Requires 3 phase 50/60 Hz, 400-500 VAC, 110 kVA main supply.
  • Frequency options: 896 or 915 MHz
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DanTech Engineering manufactures the meat & bacon press, sanitizing tunnels, conveyors and bespoke equipment for the group, combining more than 120 years experience in production, manufacturing and servicing of equipment for the food industry.